Family wrap card holders who fail to book may be refused access to Secrets Golf. Children must be a direct sibling of the applicant and a maximum of 4 siblings are eligible. Family wrap card holders may have times restricted due to major events for which there can be no recompense: Routine or major maintenance, e.g. spraying of weeds, insect plaques, course renovations; Inclement weather, e.g. heavy rain, lightning; Major Events and permanent golf bookings: Corporate/Trade Days, group bookings. Family Wrap Card Holders must present their membership card to the pro shop to access facilities. Admittance may be refused if a patron fails to provide their card on request of staff. Staff may request to see photo ID.

All Family Wraps are valid for 12 months from time of payment. Family wraps are paid on a monthly basis at $49.50 automatically renew after the 12 month period unless written notification is given by letter or email to If paying via credit card you will incur a surcharge of $2.20 per transaction and up to 2.2% VISA or Mastercard and up to 4.4% AMEX or Diners.

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What's On

Christmas Lunch all December


EventChristmas Lunch all December

Date1st December to 24th December 2020

VenueSecret Harbour Bar and Restaurant

TimeLunch available until 3pm Monday to Wednesday, until 6pm Thursday to Saturday and until 4pm Sunday

Cost$45 per person

About Includes 3 Course Lunch, Bon Bons and Table decorations Sorry closed Christmas day. Catch up with family and friends. For bookings please call the bar and kitchen 9524 7133 or email


Entree Chefs soup of the day Choice of Main Traditional Christmas Roast Roast turkey, glazed ham, gourmet potatoes, seasonal vegetables and cranberry jus Pumpkin Salad Roast pumpkin, spinach, red onion, tomato, pine nuts , feta cheese, parmesan flakes in a balsamic dressing Pumpkin Salad with Chicken Roast pumpkin, chicken,  spinach, red onion, tomato, pine nuts , feta cheese, parmesan flakes in a balsamic dressing Mega Burger Angus beef pattie with American sliced cheese, grated pickle onion & gherkin with tomato sauce an aioli served in a toasted brioche bun with a side of chips Pasta Provencal Fettuccini pasta in a creamy tomato sauce with chicken, capsicum spinach and Spanish onion Toasted Vienna Leg ham & Swiss cheese with Dijon mustard in thick cut toasted Vienna bread served with a side of chips Nasi Goreng Chicken skewers, prawns and rice cooked in soy sauce, sweet chilli, onion, Chinese cabbage, shrimp paste, sambal and fresh chilli topped with a fried egg Dessert Sticky date pudding served with fresh cream or ice cream