TERMS AND CONDITIONS

Family wrap card holders who fail to book may be refused access to Secrets Golf. Children must be a direct sibling of the applicant and a maximum of 4 siblings are eligible. Family wrap card holders may have times restricted due to major events for which there can be no recompense: Routine or major maintenance, e.g. spraying of weeds, insect plaques, course renovations; Inclement weather, e.g. heavy rain, lightning; Major Events and permanent golf bookings: Corporate/Trade Days, group bookings. Family Wrap Card Holders must present their membership card to the pro shop to access facilities. Admittance may be refused if a patron fails to provide their card on request of staff. Staff may request to see photo ID.

All Family Wraps are valid for 12 months from time of payment. Family wraps are paid on a monthly basis at $49.50 automatically renew after the 12 month period unless written notification is given by letter or email to info@golfdownunder.com.au. If paying via credit card you will incur a surcharge of $2.20 per transaction and up to 2.2% VISA or Mastercard and up to 4.4% AMEX or Diners.

Decline

Secret Harbour Golf Links Bar and Kitchen is open to the public 7 days a week.

With a beautiful outlook over the golf course you can enjoy a tasty meal on the verandah, beer garden or the comfort of the indoors.

Looking for a venue for a private gathering? Look no further, we can setup an area just for you and your friends.

Find out more about our popular Bottomless Brunch every Saturday Click Here

For bookings call 95247133

Bar is Open:

7 Days from 9 am to Close.

Kitchen is Open:

Monday to Wednesday from 9 am to 3 pm

Thursday and Friday from 9 am to 7 pm

Saturday 7 am to 7 pm

Sunday 7 am to 4 pm

Menu for the Ultimate Golf Experience:

STEAK SANDWICH

Porterhouse steak topped with mozzarella cheese, balsamic onion jam & lettuce in a toasted garlic Vienna bread served with chips.

CHICKEN AND BACON BURGER

Grilled chicken breast with bacon, mozzarella cheese, iceberg lettuce, tomato, bbq sauce and aioli in a brioche bun served with chips.

VEGETARIAN FETTUCCINE (v)

Fettuccine pasta in a napolitana sauce with capsicum, Spanish onion and spinach.

CHICKEN FETTUCCINE

Chicken fettuccine pasta in a napolitana sauce with capsicum, Spanish onion and spinach.

THAI SALAD (v) (gf)

Mixed lettuce, carrot, capsicum, cucumber, tomato, chilli, red onion, peanuts and rice noodles in a Thai dressing.

THAI CHICKEN SALAD (gf)

Chicken breast, mixed lettuce, carrot, capsicum, cucumber, tomato, chilli, red onion, peanuts and rice noodles in a Thai dressing.

TOASTED VIENNA

Leg ham, Swiss cheese, Dijon mustard on chunky toasted sliced Vienna bread served with chips.

Main Menu

Bottomless Brunch Menu

Breakfast Menu