Brasserie Menu

AMERICAN BURGER $22.50
Home made beef pattie, bacon, American cheese, pickle, tomato
sauce and aioli in a brioche bun, served with chips

STEAK SANDWICH $23
Sirloin Steak, onion jam, mozzarella, sliced tomato, iceberg lettuce,
bbq sauce and aioli on sliced vienna garlic bread served with chips.

CHICKEN BURGER $22.50
Grilled chicken breast, bacon, mozzarella, tomato, iceberg lettuce,
bbq sauce, aioli in a served with chips.

FISH BURGER $22.50
Beer battered fish (bronze whaler shark), sliced tomato, iceberg
lettuce and tartare sauce in a brioche bun served with chips.

RUEBEN SANDWICH $18
Corned silverside, swiss cheese and dijon mustard on sliced vienna
garlic bread served with chips.

CAESAR WRAP $16.50
Crumbed chicken tenders, cos lettuce, parmesan cheese, bacon,
egg, aioli in a warm toasted tortilla wrap served with chips.

PULLED PORK BURGER $18
Pulled pork, smokey sauce and coleslaw on a brioche bun served
with chips.

CHICKEN FOCACCIA $17.50
Chicken breast, avocado, mozzarella and aioli in a toasted focaccia
bun served with chips.

PASTA CARBONARA $19
Choice of penne or fettuccini pasta with bacon, mushrooms,
parmesan, garlic, onion and cream. Add Chicken $4.95 Add Prawns (3) $7.50
MARINARA $19
Choice of penne or fettuccini pasta, napolitana sauce, prawn, fish,
squid, garlic, chilli and basil, served with a lemon wedge.

CHILLI PEPPERED SQUID $23
Squid in a chilli pepper batter, served with a mixed lettuce, carrot
and red onion salad, served with chips, aioli and a lemon wedge.
Exchange squid for prawns (6) $3

GARLIC PRAWNS $25
Prawns in garlic, cream and parmesan served with rice and a mixed
lettuce, carrot, red onion salad.

CHICKEN SCHNITZEL $27.50
Chicken breast crumbed served with chips and salad with a choice
of garlic sauce, pepper sauce, mushroom sauce, red wine jus,
gravy or parmigiana style.

PEPPERONI PIZZA $22
Pizza base topped with a napolitana sauce, pepperoni, mozzarella,
parmesan and basil.

VEGETARIAN CURRY $19
Roast pumpkin, spinach, mushroom, capsicum, carrot and onion
served with rice

FISH AND CHIPS $26
Home made beer battered fish, served with chips and salad

NASI GORENG $15.95
Prawns, chicken and rice, cooked in soy sauce, sweet chilli,
onion, chinese cabbage, shrimp paste, sambal, red chilli and
topped with a fried egg.

ROAST PUMPKIN SALAD 19.90
Roast pumpkin, spinach, red onion, tomato, pine nuts, parmesan
flakes and feta cheese in a balsamic dressing
Add Chicken $4.95 Add Beef $4.95 Add Prawns (3) $7.50

THAI SALAD $19.90
Mixed lettuce, carrot, capsicum, cucumber, tomato, chilli, red
onion and rice noodles in a Thai dressing.
Add Chicken $4.95 Add Beef $4.95 Add Prawns $7.50

STEAK OF TH DAY – Market Price See Board
Served with chips, salad and your choice of garlic sauce,
pepper sauce, mushroom sauce, red wine jus or gravy

FISH OF THE DAY – Market Price See Board
Grilled or battered, served with chips, salad and your choice of
garlic aioli or tartare sauce

LOADED CHIPS WITH PULLED PORK $15.95
Hot chips topped with smoked pulled pork, aioli, BBQ sauce and
finished with mozzarella cheese.

LOADED CHIPS WITH BACON $13.95
Hot Chips topped with crispy bacon, mozzarella, sour cream,
seasoning and parsley.

GARLIC BREAD $5.50
2 Slices of toasted vienna bread with garlic butter

GREEN SALAD $4.50
Mixed lettuce, red onion and cucumber finished with an Italian
dressing.

COLESLAW $4.50
Shredded cabbage, red onion, carrot, aioli and parsley.

LARGE CHIPS $9
SIDE CHIPS $4.95
LARGE WEDGES $11
Served with sour cream and sweet chilli sauce

EXTRAS
Chicken $4.95 Beef $4.95
Garlic Prawns (3) $7.50
Bacon (1 Large Piece) $3.00 Egg $2.50
Gravy $2.50 Mushroom Sauce $2.50
Garlic Sauce $2.50 Peppercorn Sauce $2.50
Red Wine Jus $2.50