Brasserie Menu

GARLIC BREAD (4 slices)
6.50

SECRETS STEAK SANDWICH
Served with caramelised onion, melted cheese, tomato, aioli,
BBQ sauce and lettuce in a toasted bun served with chips
(add fried egg or bacon 2.50)
22

SPICY BEEF BURGER
Beef patty with chilli jam, melted cheese and salad on a
toasted bun served with chips (add fried egg or bacon 2.50)
22

CHICKEN BLT
Grilled chicken breast with bacon, cheese, lettuce, tomato, aioli and BBQ sauce on
a toasted bun served with chips (add a fried egg 2.50)
22

FISH BURGER
Beer battered with cucumber, lettuce, carrot and tartare on a toasted bun
served with chips (add a fried egg 2.50)
22

SALT & PEPPER CHILLI SQUID
Crispy fried baby squid tossed in chefs spices and served with chips and salad
25.50

FISH & CHIPS
Crispy beer battered fish and chips with salad and tartare sauce
25.50

FISH OF THE DAY
Market Price

CHEFS STEAK SELECTION
Served with your choice of creamy mushroom, creamy peppercorn,
garlic or red wine jus (add garlic prawns for 4.50)
Market Price

CHEFS RIBS
Slow cooked ribs with chips and salad
Market Price

TOMATO AND FETTA BRUSCHETTA
on two pieces of garlic bread
16.50

CHICKEN SCHNITZEL
Crumbed chicken breast topped with your choice of mushroom, pepper, garlic, napolitana
and cheese served with chips and salad
26.50

FETTUCCINI
Carbonara with bacon, mushroom in creamy sauce
20

PENNE
With chicken, spinach, pine nuts, olives in a provencal sauce
20

CAESAR SALAD
Cos lettuce, bacon, croutons and parmesan cheese tossed in a dressing and finished
with a warm poached egg and anchovies (add chicken 4.50)
19.90

ROAST PUMPKIN SALAD (v/gf)
Spinach, toasted pine nuts, fetta, red onion, tomatoes and parmesan, dressed in
a light balsamic vinaigrette (add chicken 4.50)
19.90

WARM THAI BEEF SALAD
Marinated beef with vermicelli noodles, snow pea sprouts, onion, carrot, mint,
cucumber, mixed lettuce and toasted peanuts served in a spicy Thai dressing
24

CHICKEN TENDERLOIN SALAD
Marinated in Moroccan spices, carrot, capsicum, pine nuts, onion, fetta, mixed lettuce and Yoghurt dressing
24

MUSHROOM AND PUMPKIN BRUSCHETTA (v)
Roasted mushroom, spinach, toasted pine nuts, fetta and parmesan cheese and balsamic glaze
16.50

OPEN TOASTED FOCACCIA
Choice of – Ham/Cheese/Tomato/Aioli or Chicken/Avocado/Cheese/Aioli
14.50 (add chips and salad 18.50)

CRUSTY BREAD AND 3 DIPS
10.50

SIDES
Chips 7.50 Wedges 9.50
(add gravy 2.50) (with Sweet Chilli and sour cream)
EXTRA SIDE SAUCE 50c